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Vol. 16 No. 1 (2022)
Vol. 16 No. 1 (2022)
DOI:
https://doi.org/10.17979/rotur.2022.16.1
Published:
2022-02-03
Table of contents
Articles
Análisis de los cambios en el comportamiento de los consumidores turísticos en la Región de Murcia (España) tras la aparición de la COVID-19
Laura Agudo Sánchez
Ramón García Marín
Daniel Moreno Muñoz
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8746
PDF (Spanish)
Published:
2022-02-01
From fishing community to tourist destination: evolution in the hotel sector of Pedernales (Ecuador) and new proposals in the wake of COVID-19
Isidro Ignacio Alcívar Vera
Narcisa Esperanza Cedeño Moreira
Lexandra Tatiana Macías Ugalde
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8731
PDF (Spanish)
Published:
2022-02-01
The Sea Glass Beach in Laxe as an ephemeral resource
an analysis of key variables for the promotion of sustainable tourism in the planning and management of new tourism products
Raúl Rey Cancela
José Antonio Cortés Vázquez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8763
PDF (Spanish)
Published:
2022-01-21
El rol del capital social en el turismo de cruceros en el pacífico mejicano: caso Puerto Vallarta
Lidia Guadalupe Corona Álvarez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8665
PDF (Spanish)
Published:
2022-02-01
Apitourism potential in Nuevo León
Rodrigo Tovar Cabañas
Hipólito Villanueva Hernández
Shany Arely Vázquez Espinosa
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8657
PDF (Spanish)
Published:
2022-02-01
Diversifying sun and beach tourism destinations through community tourism: case study of the ancestral commune of Ligüiqui, Manta (Ecuador)
Angel Félix
Pedro Montalván
María Morales
Yadira Párraga
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8603
PDF (Spanish)
Published:
2022-02-01
Issues associated with urban forests and their impact on recreation and tourism: case study of the Bosque Peralta Ramos and Montemar-El Grosellar forest reserves in Mar del Plata (Argentina)
Ignacio Mariano Azcue Vigil
DOI:
https://doi.org/10.17979/rotur.2022.16.1.7504
PDF (Spanish)
Published:
2022-02-01
The influence of gastronomy on tourism development in O Grove (Galicia)
Jorge Olleros Rodríguez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.7190
PDF (Spanish)
Published:
2021-10-13
Sustainable tourism: inland tourism in Ourense
Eladio Jardón Ferreiro
Manuel Octavio Del Campo Villares
Vanessa Miguéns Refojo
DOI:
https://doi.org/10.17979/rotur.2022.15.1.7411
PDF (Spanish)
Published:
2022-02-01
Divulgation
Industrial archaeology: the tide mills of Galicia
Lino J. Pazos Pérez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8887
PDF (Spanish)
Published:
2022-01-21