Contido principal do artigo

  • Breno Angelo Cazzaro Menini
Breno Angelo Cazzaro Menini
España
https://orcid.org/0000-0003-0150-4262
Vol. 17 Núm. 2 (2023): , Artículos, Páxinas 27-38
DOI: https://doi.org/10.17979/rotur.2023.17.2.9420
Recibido: dec. 9, 2022 Aceptado: xan. 12, 2023 Publicado: set. 1, 2023
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Resumo

Calonge é un municipio de Cataluña, España, coñecido polas súas dúas formas de facer viño: o viño payés, elaborado ancestralmente desde o século XIX, e os viños das Denominacións de Orixe, con procesos mecanizados e modernos. Estas dúas realidades permiten crear diferentes historias a ser contadas aos turistas durante as visitas guiadas ás adegas da localidade. Este artigo explora a construción destas narrativas durante os circuítos que ofrecen dúas adegas, unha rexistrada na Denominación de Orixe e outra non. Descríbense e comparan os elementos presentes na dinámica entre turistas e guías de adega. Realízase un estudo etnográfico onde as narracións, entrevistas, observacións e notas de campo analízanse a través da teoría da performance. A investigación apunta na dirección de que as narrativas presentan unha estrutura similar, contendo cinco eixos principais. Ademais, revela que o enoturismo asume múltiples voces e que as visitas guiadas poderían servir tanto como ferramenta de venda e márketing como asumir un papel de resistencia e transformación social en procura da preservación do patrimonio cultural de Calonge.

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