[1]
González Arias, M., Frías-Jiménez, R. y Gómez-Figueroa, O.G.-F. 2014. Proposal of a procedure to analyze the faults in a service of catering lodge. ROTUR. Revista de Ocio y Turismo. 7, 1 (ago. 2014), 20-40. DOI:https://doi.org/10.17979/rotur.2014.7.1.1284.